Sugarcane Raw Bar Grill

Home to the James Beard award winning Chef Timon Balloo who has a creative menu to tempt just about anyone’s taste buds consisting of Japanese, Brazilian and Peruvian flavors which compliments the exquisite décor, designed by award winning architectural and interior design firm CetraRuddy which includes an 850 square foot outdoor terrace along with a 42,000 square foot restaurant. This eclectic design combines historic Miami with the Colonial Latin-style of South American architecture while still managing to create a modern flare which is a perfect pairing in Midtown Miami. Presently Iron Bridge Consulting is working on a New Sushi Samba in Coral Gables and new Italian concept.

Category:
Hospitality
Project type:
Location:
Midtown Miami, Florida
Dates:
2012