A newly minted Michelin Star Chef Dani Garcia, originating from Spain, has opened this restaurant bridging his native Spanish flavors with the pulse of New York City. This upscale restaurant is located on the side block of 26th Street just off of Park Avenue South, and is the combined efforts with Restaurateur Yann de Rochfort. Iron Bridge Consulting completely managed the construction of a first floor open kitchen and restaurant area. The first floor connects by way of a decorative structural staircase to the lower restaurant level where all new mechanical systems, a hand crafted wine room, combine with another elegant and private dining area. Iron Bridge Consulting insured that critical details of the design were followed through to create luxurious, elegant dining.